
Dates: May 6th THRU Friday, May 10th
Chairs: Carrie Jones
Event Description: Plan week of meals, treats, and celebrations for all GLE Staff based on budget allotted. Daily events.
Effort Description: Plan menus and arrange delivery, setup/clean-up. Will be given any dietary restrictions, previous menus/ideas, budget and staff counts leading up to the event. Should have more than one person helping with the event.